 |
Food Oxidants and Antioxidants: Chemical, Biological, and Functional PropertiesPublisher: Taylor & Francis Ltd Year: 16/11/2016 ISBN: 9781138199699 Publication form: paperback
|
413.18 PLN
Product to order
Delivery 3-4 weeks
Add to bookshelf
|
 |
Food Oxidants and Antioxidants: Chemical, Biological, and Functional PropertiesPublisher: Taylor & Francis Inc Year: 21/06/2013 ISBN: 9781439882412 Publication form: hardback
|
1 101.95 PLN
Product to order
Delivery 3-4 weeks
Add to bookshelf
|
 |
Non-Enzymatic Protein Modifications in Health, Disease and AgeingPublisher: Academic Press Year: 01/06/2029 Edition: First ISBN: 9780128143056 Publication form: paperback
|
528.66 PLN
Forthcoming
Ask about this book
|
 |
Food Oxidants and AntioxidantsPublisher: CRC Press Year: 01/01/2013 ISBN: 9781299709065 Publication form: other
|
Ask about the product
Ask about this book
|
801 777 223
