Foodservice Management: Principles and PracticesPublisher: Pearson Education Year: 01/10/2015 Edition: 13 ISBN: 9781292104195 Publication form: paperback
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270.00 PLN
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Georgia's Cakes: A Step-by-Step Masterclass to Make Every Cake a ShowstopperPublisher: HarperCollins Publishers Year: 22/06/2023 ISBN: 9780008563769 Publication form: hardback
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151.20 PLN
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Noma 2.0Publisher: Artisan Year: 08/11/2022 ISBN: 9781648291722 Publication form: hardback
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328.65 PLN
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The King Arthur Baking School: Lessons and Recipes for Every BakerPublisher: WW Norton & Co Year: 11/10/2022 ISBN: 9781682686157 Publication form: hardback
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199.50 PLN
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The Theory of Hospitality and Catering, 14th EditionPublisher: Hodder Education Year: 30/07/2021 ISBN: 9781398332959 Publication form: paperback
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250.95 PLN
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Cellarmanship: How to keep, serve and sell real alePublisher: CAMRA Books Year: 02/04/2020 ISBN: 9781852493653 Publication form: paperback
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82.95 PLN
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Primal CutsPublisher: Rizzoli International Publications Year: 31/03/2020 ISBN: 9780789338099 Publication form: paperback
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67.20 PLN
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Professional Cooking 9th EMEA EditionPublisher: John Wiley & Sons Inc Year: 23/08/2019 ISBN: 9781119585985 Publication form: paperback
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302.40 PLN
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WJEC Vocational Award Hospitality and Catering Level 1/2: Student BookPublisher: Illuminate Publishing Year: 01/09/2018 ISBN: 9781911208648 Publication form: paperback
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174.30 PLN
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Hawksmoor: Restaurants & RecipesPublisher: Cornerstone Year: 19/10/2017 ISBN: 9781848094567 Publication form: hardback
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198.45 PLN
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