An Introduction to the Physical Chemistry of FoodPublisher: Springer Nature Year: 30/06/2014 ISBN: 9781493907618 Publication form: eBook: Reflowable eTextbook (ePub)
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An Introduction to the Physical Chemistry of FoodPublisher: Springer, Berlin ISBN: 9781493938735 Publication form: paperback
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An Introduction to the Physical Chemistry of FoodPublisher: Springer, Berlin ISBN: 9781493907601 Publication form: hardback
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