Advances in Food and Nutrition ResearchPublisher: Elsevier S & T Year: 23/07/2020 Edition: First ISBN: 9780128206898 Publication form: eBook: Fixed Page eTextbook (PDF)
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Advances in Food and Nutrition ResearchPublisher: Elsevier S & T Year: 05/02/2020 Edition: First ISBN: 9780128204719 Publication form: eBook: Reflowable eTextbook (ePub)
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Advances in Food and Nutrition ResearchPublisher: Elsevier S & T Year: 24/07/2019 ISBN: 9780128171721 Publication form: eBook: Reflowable eTextbook (ePub)
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Advances in Food and Nutrition ResearchPublisher: Elsevier S & T Year: 23/01/2019 ISBN: 9780128160503 Publication form: eBook: Reflowable eTextbook (ePub)
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Advances in Food and Nutrition ResearchPublisher: Elsevier S & T Year: 14/06/2018 ISBN: 9780128155158 Publication form: eBook: Reflowable eTextbook (ePub)
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Lawrie's Meat SciencePublisher: Elsevier S & T Year: 29/04/2017 Edition: 8 ISBN: 9780081006979 Publication form: eBook: Reflowable eTextbook (ePub)
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904.97 PLN
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Advances in Food and Nutrition ResearchPublisher: Elsevier S & T Year: 17/04/2017 ISBN: 9780128126349 Publication form: eBook: Reflowable eTextbook (ePub)
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Advances in Food and Nutrition ResearchPublisher: Elsevier S & T Year: 17/03/2017 ISBN: 9780128119174 Publication form: eBook: Reflowable eTextbook (ePub)
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Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine EnzymesPublisher: Elsevier S & T Year: 17/02/2017 ISBN: 9780128097281 Publication form: eBook: Reflowable eTextbook (ePub)
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Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing EnzymesPublisher: Elsevier S & T Year: 18/10/2016 ISBN: 9780128050798 Publication form: eBook: Reflowable eTextbook (ePub)
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