Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions

Authors	Veslemoy Andersen
Publisher	Elsevier Science Publishing Co Inc
Year	13/01/2020
Pages	318
Version	paperback
Readership level	Professional and scholarly
Language	English
ISBN	9780128172407
Categories	Medical microbiology & virology

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Genetically Modified and Irradiated Food

Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions