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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat

Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat

Authors
Publisher Black Dog & Leventhal Publishers Inc
Year 17/05/2018
Pages 240
Version hardback
Readership level General/trade
Language English
ISBN 9780316480666
Categories Reference works
$29.29 (with VAT)
130.20 PLN / €27.91 / £24.23
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Book description

A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.

Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat

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