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Thai in 7: Delicious Thai recipes in 7 ingredients or fewer

Thai in 7: Delicious Thai recipes in 7 ingredients or fewer

Authors
Publisher Octopus Publishing Group
Year 02/07/2020
Pages 176
Version paperback
Readership level General/trade
Language English
ISBN 9780857838346
Categories Quick & easy cooking
$25.04 (with VAT)
111.30 PLN / €23.86 / £20.72
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Book description

'Serves some of the most tastebud-smashing Thai food that north London has seen in years. Possibly ever.' Time Out on Sebby Holmes's restaurant Farang

Thai recipes can often feature a long and off-putting list of ingredients, so it becomes a cuisine we treat ourselves to in a restaurant or as a takeaway rather than cook at home. In Thai in 7, acclaimed chef Sebby Holmes shows how with just 7 ingredients or fewer you can make deliciously fragrant and fiery Thai dishes any night of the week.
From Prawn Pad Thai to King Oyster Mushroom Curry and Crispy Tofu with Coconut Cream & Thai Basil, Sebby's innovative, easy recipes retain the punchy flavours of Thai food using ingredients that can be found in any supermarket. With an enticing mix of fast, fresh and nourishing dishes, Thai in 7 celebrates the variety of Thai food with curries, stir-fries, pickles and desserts that are certain to make your taste buds tingle. Fiery, colourful, distinctive, lavishly seasoned, modern, bright, fun, filling, rare, unusual - Giles Coren on Sebby Holmes's cooking at Farang

some of the most tastebud-smashing Thai food that north London has seen in years. Possibly ever - Time Out review of Farang

Thai in 7: Delicious Thai recipes in 7 ingredients or fewer

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