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Handbook of Biochemistry and Molecular Biology

Handbook of Biochemistry and Molecular Biology

Authors
Publisher Taylor & Francis Ltd
Year 25/06/2018
Pages 1018
Version hardback
Readership level General/trade
Language English
ISBN 9781138033092
Categories Biology, life sciences, Biochemistry
$324.06 (with VAT)
1 440.60 PLN / €308.86 / £268.12
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Book description

Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fifth edition of the Handbook of Biochemistry and Molecular Biology gathers a wealth of information not easily obtained, including information not found on the web.


Presented in an organized, concise, and simple-to-use format, this popular reference allows quick access to the most frequently used data. Covering a wide range of topics, from classical biochemistry to proteomics and genomics, it also details the properties of commonly used biochemicals, laboratory solvents, and reagents. An entirely new section on Chemical Biology and Drug Design gathers data on amino acid antagonists, click chemistry, plus glossaries for computational drug design and medicinal chemistry. Each table is exhaustively referenced, giving the user a quick entry point into the primary literature.


New tables for this edition:








Chromatographic methods and solvents







Protein spectroscopy







Partial volumes of amino acids







Matrix Metalloproteinases







Gene Editing







Click Chemistry

Handbook of Biochemistry and Molecular Biology

Table of contents

SECTION I: AMINO ACIDS, PEPTIDES, AND PROTEINS





Properties of Amino Acids





Data on the Naturally Occurring Amino Acids





Coefficients of Solubility Equations of Certain Amino Acids in Water





Heat Capacities, Absolute Entropies, and Entropies of Formation of Amino Acids and Related Compounds





Heat of Combustion, Enthalpy, and Free Energy of Formation of Amino Acids and Related Compounds





Solubilities of Amino Acids in Water at Various Temperatures





Heats of Solution of Amino Acids in Aqueous Solution at 25 DegreesC





Free Energies of Solution and Standard Free Energy of Formation of Amino Acids in Aqueous Solution at 25 DegreesC





Far Ultraviolet Absorption Spectra of Amino Acids





UV Absorption Characteristics of N-Acetyl Methyl Esters of the Aromatic Amino Acids, Cystine, and of N-Acetylcysteine





Numerical Values of the Absorbances of the Aromatic Amino Acids in Acid, Neutral, and Alkaline Solutions





Hydrophobicities of Amino Acids and Proteins





Partial Volumes of Amino Acids





Deamidation of Asparagine





Michael Reactions of Proteins





Molecular Weights of Proteins and Some Other Materials Including Sedimentation, Diffusion, and Frictional Coefficients and Partial Specific Volumes





Molar Absorptivity and A1cm 1% Values for Proteins at Selected Wavelengths of the Ultraviolet and Visible Region





Temperature Coefficients of Apparent Partial Specific Volumes of Proteins Expressed in ml/g/deg (dV/dT)





Protein pK Values





Intrinsic Viscosity of Proteins





Infrared Spectra of Proteins





Volume Changes for Some Macromolecule Association Reactions





Assay of Solution Protein Concentration





Spectrophotometric Determination of Protein Concentration in the Short-Wavelength Ultraviolet





SECTION II: ENZYMES





Turnover of Enzymes in Tissues





Molecular Turnover of Cytochromes in Animals





Matrix Metalloproteinases





Proteases in the Interstitial Space





Enzymes in Synthetic OrganicChemistry





Therapeutic Enzymes





Protease Inhibitors and Protease Inhibitor Cocktails





SECTION III: LIPIDOMICS AND LIPIDOMES





Evolution of the Classification and Nomenclature of Lipids





A Brief Glossary for Lipidomics





A Comprehensive Classification System for Lipids





Properties of Fatty Acids and Their Methyl Esters





Densities, Specific Volumes, and Temperature Coefficients of Fatty Acids from C8 to C12





Composition and Properties of Common Oils and Fats





Spectral Properties of Fatty Acids





IR Active Bands of Phosphatidylethanolamines (PE)





Concentration of Some Fatty Acids in Human Blood, Blood Plasma or Blood Serum





Some Unusual Fatty Acid Structures





SECTION IV: VITAMINS AND COE NZYMES





Properties of Vitamins





Biological Characteristics of Vitamins





Vitamers





Vitamin Names Discarded





SECTION V: NUCLEIC ACIDS





Some Definitions for Nucleic Acids





UV Spectral Characteristics and Acidic Dissociation Constants of 280 Alkyl Bases, Nucleosides, and Nucleotides





Ultraviolet Absorbance of Oligonucleotides Containing 2'-O-Methylpentose Residues





Spectrophotometric Constants of Ribonucleotides





Purines, Pyrimidines, Nucleosides, and Nucleotides: Physical Constants and Spectral Properties





Chemical Modification of Nucleic Acids





Polymerase Chain Reaction





Gene Editing





SECTION VI: GLYCOSCIENCE





Nomenclature of Carbohydrates





Chemical Modification of Carbohydrates





Some Properties of Glycosaminoglycans





Sugar Mimetics





Intrinsic Viscosity of Polysaccharides





SECTION VII: CHEMICAL BIOLOGY AND DRUG DESIGN





Unnatural Amino Acids for Incorporation into Proteins





Structures and Symbols for Synthetic Amino Acids Incorporated into Synthetic Polypeptides





Properties of the -Keto Acid Analogs of Amino Acids





, -Unsaturated Amino Acids





Amino Acid Antagonists





Particle Diameter





Weights of Cells and Cell Constituents





Click Chemistry





A Listing of Log P Values, Water Solubility, and Molecular Weight for Some Selected Chemicals





SECTION VIII: PHYSICAL AND CHEMICAL DATA





IUBMB-IUPAC Joint Commission on Biochemical Nomenclature (JCBN) Recommendations for Nomenclature and Tables in Biochemical Thermodynamics





Standard Transformed Gibbs Energies of Formation for Biochemical Reactants





Enthalpy, Entropy, and Free Energy Values for Biochemical Redox Reactions





Oxidation-Reduction Potentials, Absorbance Bands, and Molar Absorbance of Compounds Used in Biochemical Studies





Calorimetric H Values Accompanying Conformational Changes of Macromolecules in Solution





Free Energies of Hydrolysis and Decarboxylation





Deci-Normal Solutions of Oxidation and Reduction Reagents





Guidelines for Potentiometric Measurements in Suspensions Part A - The Suspension Effect





Ionization Constants of Acids and Bases





Guidelines for NMR Measurements for Determination of High and Low pKa Values





Measurement and Interpretation of Electrokinetic Phenomena





Measurement of pH Definition, Standards, and Procedures





General Comments on Buffers





List of Buffers





Bronsted Acidities





Buffer Solutions





Amine Buffers Useful for Biological Research





Preparation of Buffers for Use in Enzyme Studies





Indicators for Volumetric Work and pH Determinations





Acid and Base Indicators





Specific Gravity of Liquids





Properties of Some Solvents





Chemicals Commonly Used in Biochemistry and Molecular Biology and their Properties





Common Detergents Used in Biochemical Research





Some Properties of Detergents and Surfactants Used in Biochemistry and Molecular Biology





Some Biological Stains and Dyes





Mordant Dyes





Metal Chelating Agents





Metallomics: Guidelines for Terminology and Critical Evaluation of Analytical Chemistry Approaches (IUPAC Technical Report)





Water





General Information on Spectroscopy





Plastics





Chemical and Physical Properties of Various Commercial Plastics





Chemical Resistance of Plastics





Generic Source-Based Nomenclature for Polymers





Definitions of Terms Relating to Reactions of Polymers and to Functional Polymeric Materials





Definitions of Terms Related to Polymer Blends, Composites, and Multiphase Polymeric Materials





Terminology for Biorelated Polymers and Applications (IUPAC Recommendations 2012)





Intrinsic Viscosity of Poly(ethylene glycol)





International Union of Pure and Applied Chemistry





Organic Name Reactions Useful in Biochemistry and Molecular Biology





Brief Guide to the Nomenclature of Inorganic Chemistry





Properties of Fluorescent Probes Commonly Used for Membrane Studies





Chromatography





Blotting Technologies





Oxidation of Thiols





Partial Volumes for Some Selected Compounds





Appendix: Abbreviations and Acronyms

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