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Fundamentals of General, Organic and Biological Chemistry in SI Units

Fundamentals of General, Organic and Biological Chemistry in SI Units

Authors
Publisher Pearson Education Limited
Year 01/01/1900
Pages 976
Version paperback
Readership level Professional and scholarly
Language English
ISBN 9781292123462
Categories Chemistry
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Book description

For courses in General, Organic, and Biological Chemistry

Active learning, an increased focus on clinical examples, updates based on current teaching and research findings, and digital innovations designed to engage and personalise students’ experience make Fundamentals of General, Organic, and Biological Chemistry simply the best choice for students with a future in allied health. With the 8th Edition, the authors make learning chemistry a more active experience through features designed to get students doing chemistry. Every chapter features Hands on Chemistry sections that deepen students’ understanding of chemistry by having them perform elementary experiments with everyday household items. Group Problemsat the end of every chapter are designed for in-class use and motivate students toward higher level thinking, such as how concepts fit together and how to apply these concepts in a clinical application. All of the chapter openers, including many of the Chemistry in Action boxes and end-of-chapter problems, have been rewritten for a stronger clinical focus that provides more relevance to allied health majors.

Fundamentals of General, Organic and Biological Chemistry in SI Units

Table of contents

  • 1. Matter and Measurements
  • 2. Atoms and the Periodic Table
  • 3. Ionic Compounds
  • 4. Molecular Compounds
  • 5. Classification and Balancing of Chemical Reactions
  • 6. Chemical Reactions: Mole and Mass Relationships
  • 7. Chemical Reactions: Energy, Rates, and Equilibrium
  • 8. Gases, Liquids, and Solids
  • 9. Solutions
  • 10. Acids and Bases
  • 11. Nuclear Chemistry
  • 12. Introduction to Organic Chemistry: Alkanes
  • 13. Alkenes, Alkynes, and Aromatic Compounds
  • 14. Some Compounds with Oxygen, Sulfur, or a Halogen
  • 15. Amines
  • 16. Aldehydes and Ketones
  • 17. Carboxylic Acids and their Derivatives
  • 18. Amino Acids and Proteins
  • 19. Enzymes and Vitamins
  • 20. Carbohydrates
  • 21. The Generation of Biochemical Energy
  • 22. Carbohydrate Metabolism
  • 23. Lipids
  • 24. Lipid Metabolism
  • 25. Protein and Amino Acid Metabolism
  • 26. Nucleic Acids and Protein Synthesis
  • 27. Genomics
  • 28. Chemical Messengers: Hormones, Neurotransmitters, and Drugs
  • 29. Body Fluids

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