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Fundamentals of General, Organic and Biological Chemistry in SI Units

Fundamentals of General, Organic and Biological Chemistry in SI Units

Publisher Pearson Education Limited
Year 20/03/2017
Edition 8
Pages 976
Version paperback
Readership level College/higher education
ISBN 9781292123462
Categories Chemistry
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$80.58 / €67.68 / £59.53 /
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Book description

For courses in General, Organic, and Biological Chemistry (2 - Semester) A Clear, Flexible Approach to Chemistry for the Modern Classroom Active learning, an increased focus on clinical examples, updates based on current teaching and research findings, and digital innovations designed to engage and personalize students' experience make Fundamentals of General, Organic, and Biological Chemistry simply the best choice for students with a future in allied health. With the Eighth Edition, the authors make learning chemistry a more active experience through features designed to get students doing chemistry. Every chapter features Hands on Chemistry sections that deepen students' understanding of chemistry by having them perform elementary experiments with everyday household items. Group Problemsat the end of every chapter are designed for in-class use and motivate students toward higher level thinking, such as how concepts fit together and how to apply these concepts in a clinical application. All of the chapter openers, including many of the Chemistry in Action boxes and end-of-chapter problems, have been rewritten for a stronger clinical focus that provides more relevance to allied health majors. All content has been updated for the modern classroom with special attention to the biochemistry chapters, making the Eighth Edition of Fundamentals of General, Organic and Biological Chemistry the best choice for future allied health students. MasteringChemistry (TM) not included. Students, if MasteringChemistry is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN and course ID. MasteringChemistry should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.MasteringChemistry is an online homework, tutorial, and assessment system, designed to improve results by engaging students before, during, and after class with powerful content. Instructors ensure students arrive ready to learn by assigning educationally effective content before class, and they encourage critical thinking and retention with in-class resources such as Learning Catalytics (TM).

Fundamentals of General, Organic and Biological Chemistry in SI Units


1. Matter and Measurements2. Atoms and the Periodic Table3. Ionic Compounds4. Molecular Compounds5. Classification and Balancing of Chemical Reactions6. Chemical Reactions: Mole and Mass Relationships7. Chemical Reactions: Energy, Rates, and Equilibrium8. Gases, Liquids, and Solids9. Solutions10. Acids and Bases11. Nuclear Chemistry12. Introduction to Organic Chemistry: Alkanes13. Alkenes, Alkynes, and Aromatic Compounds14. Some Compounds with Oxygen, Sulfur, or a Halogen15. Amines16. Aldehydes and Ketones17. Carboxylic Acids and their Derivatives18. Amino Acids and Proteins19. Enzymes and Vitamins20. Carbohydrates 21. The Generation of Biochemical Energy22. Carbohydrate Metabolism23. Lipids24. Lipid Metabolism25. Protein and Amino Acid Metabolism 26. Nucleic Acids and Protein Synthesis27. Genomics28. Chemical Messengers: Hormones, Neurotransmitters, and Drugs29. Body Fluids

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