Authors | |
Publisher | Adams Media Corporation |
Year | 12/11/2020 |
Pages | 240 |
Version | paperback |
Readership level | General/trade |
Language | English |
ISBN | 9781507214619 |
Categories | Cookery by ingredient |
Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More