Authors | |
Publisher | Profile Books |
Year | 11/11/2021 |
Version | eBook: Reflowable eTextbook (ePub) |
Language | English |
ISBN | 9781782838098 |
Categories | Cookery / food & drink etc, Cooking with dairy products |
'Palmer writes with pace and passion ... Full of flavour' Sunday Times
A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History.
Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.
A Cheesemonger's Compendium of British & Irish Cheese