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Protein Folding: An Introduction

Protein Folding: An Introduction

Authors
Publisher Springer, Berlin
Year
Pages 63
Version paperback
Language English
ISBN 9783319008813
Categories Biochemistry
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Book description

This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.

Protein Folding: An Introduction

Table of contents

Protein Structure: How is structure maintained?.- Protein Folding: Why is structure acquired?.- Folding Kinetics and Mechanisms: How is structure acquired?.- Protein Misfolding: Why proteins misbehave?.- Methods for Protein Folding.

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