The Preserving Garden: Bottle, pick, ferment and dry home-grown food for all year roundPublisher: Thames and Hudson (Australia) Pty Ltd Year: 20/07/2023 ISBN: 9781760762865 Publication form: hardback
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119.70 PLN
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Fermentation: History, Uses and RecipesPublisher: Firefly Books Ltd Year: 24/04/2023 ISBN: 9780228104117 Publication form: hardback
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145.95 PLN
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Cook, Batch, Freeze: Easy Meals to Feed Your Family on a BudgetPublisher: HarperCollins Publishers Year: 16/02/2023 ISBN: 9781911670346 Publication form: hardback
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68.25 PLN
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Handbook of Preserves: A Seasonal Guide to making Your OwnPublisher: The Crowood Press Ltd Year: 04/01/2023 ISBN: 9780719841637 Publication form: paperback
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119.70 PLN
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Our Fermented Lives: How Fermented Foods Have Shaped Cultures & CommunitiesPublisher: Storey Publishing LLC Year: 27/09/2022 ISBN: 9781635863833 Publication form: hardback
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140.70 PLN
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Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and VersatilityPublisher: Storey Publishing LLC Year: 05/07/2022 ISBN: 9781635864472 Publication form: paperback
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98.70 PLN
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Foolproof Freezer: 60 Fuss-Free Dishes that Make the Most of Your FreezerPublisher: Quadrille Publishing Ltd Year: 16/12/2021 ISBN: 9781787136595 Publication form: hardback
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82.95 PLN
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The Batch Cook Book: Money-saving Meal Prep For Busy LivesPublisher: Little, Brown Book Group Year: 22/10/2020 ISBN: 9781472145123 Publication form: paperback
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119.70 PLN
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The Artisan Kitchen: The science, practice and possibilitiesPublisher: Dorling Kindersley Ltd Year: 03/09/2020 ISBN: 9780241399774 Publication form: hardback
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145.95 PLN
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Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard CiderPublisher: Storey Publishing LLC Year: 01/09/2020 ISBN: 9781635861136 Publication form: paperback
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140.70 PLN
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