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Basic Chemistry

Basic Chemistry

Autorzy
Wydawnictwo Pearson Education (US)
Data wydania 04/01/2019
Liczba stron 704
Forma publikacji książka w miękkiej oprawie
Poziom zaawansowania Dla profesjonalistów, specjalistów i badaczy naukowych
Język angielski
ISBN 9780134878119
Kategorie Chemia
1 081.50 PLN (z VAT)
$243.28 / €231.87 / £201.29 /
Produkt na zamówienie
Dostawa 3-4 tygodnie
Ilość
Do schowka

Opis książki

For courses in introductory, preparatory, and basic chemistry.

 

Help students master math and problem solving they will use in their future chemistry classes

Basic Chemistry introduces Introductory Chemistry students to the essential scientific and mathematical concepts of general chemistry while providing the scaffolded support they need. The text uses accessible language and a moderate pace to provide an  easy-to-follow approach for first-time chemistry students and those hoping to renew their study of chemistry. With Basic Chemistry, Bill and Karen Timberlake make the study of chemistry an engaging and positive experience for today’s students by relating the structure and behavior of matter to real life.

 

The 6th Edition presents a new visual  program that incorporates sound pedagogical principles from educational research on the way today’s students learn and retain knowledge. The text’s applied focus helps students connect chemistry with their interests and potential careers through applications tied to real-life topics in health, the environment, and medicine. The new edition strengthens its emphasis on problem solving with additional end-of-chapter Challenge problems and new assignable practice problems that ensure students master the basic quantitative skills and conceptual understanding needed to succeed in this course and to continue their studies in the field.

 

Also available as a Pearson eText or packaged with Mastering Chemistry

Pearson eText is a simple-to-use, mobile-optimized, personalized reading experience that can be adopted on its own as the main course material. It lets students highlight, take notes, and review key vocabulary all in one place, even when offline. Seamlessly integrated videos and other rich media engage students and give them access to the help they need, when they need it. Educators can easily share their own notes with students so they see the connection between their eText and what they learn in class — motivating them to keep reading, and keep learning.


Mastering combines trusted author content with digital tools and a flexible platform to personalize the learning experience and improve results for each student. Built for, and directly tied to the text, Mastering Chemistry enables an extension of learning, allowing students a platform to practice, learn, and apply outside of the classroom.


Note: You are purchasing a standalone book; Pearson eText and Mastering Chemistry do not come packaged with this content. Students, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.


If your instructor has assigned Pearson eText as your main course material, search for:
• 0135766028 / 9780135766026 Pearson eText Basic Chemistry, 6/e -- Access Card    
OR
• 0135765986 / 9780135765982 Pearson eText Basic Chemistry, 6/e -- Instant Access

 

If you would like to purchase both the physical text and Mastering Chemistry, search for:

0134983785 / 9780134983783 Basic Chemistry Plus Mastering Chemistry with Pearson eText -- Access Card Package

Package consists of:

  • 0134878116 / 9780134878119 Basic Chemistry
  • 0134878876 / 9780134878874 Mastering Chemistry with Pearson eText -- ValuePack Access Card -- for Basic Chemistry

Basic Chemistry

Spis treści

Table of Contents

  1. Chemistry in Our Lives
    • 1.1 Chemistry and Chemicals
    • 1.2 Scientific Method: Thinking Like a Scientist
    • 1.3 Studying and Learning Chemistry
    • 1.4 Key Math Skills for Chemistry
    • 1.5 Writing Numbers in Scientific Notation
  2. Chemistry and Measurements
    • 2.1 Units of Measurement
    • 2.2 Measured Numbers and Significant Figures
    • 2.3 Significant Figures in Calculations
    • 2.4 Prefixes and Equalities
    • 2.5 Writing Conversion Factors
    • 2.6 Problem Solving Using Unit Conversion
    • 2.7 Density
  3. Matter and Energy
    • 3.1 Classification of Matter
    • 3.2 States and Properties of Matter
    • 3.3 Temperature
    • 3.4 Energy
    • 3.5 Specific Heat
    • 3.6 Energy and Nutrition
  4. Atoms and Elements
    • 4.1 Elements and Symbols
    • 4.2 The Periodic Table
    • 4.3 The Atom
    • 4.4 Atomic Number and Mass Number
    • 4.5 Isotopes and Atomic Mass
  5. Electronic Structure of Atoms and Periodic Trends
    • 5.1 Electromagnetic Radiation
    • 5.2 Atomic Spectra and Energy Levels
    • 5.3 Sublevels and Orbitals
    • 5.4 Orbital Diagrams and Electron Configurations
    • 5.5 Electron Configurations and the Periodic Table
    • 5.6 Trends in Periodic Properties
  6. Ionic and Molecular Compounds
    • 6.1 Ions: Transfer of Electrons
    • 6.2 Ionic Compounds
    • 6.3 Naming and Writing Ionic Formulas
    • 6.4 Polyatomic Ions
    • 6.5 Molecular Compounds: Sharing Electrons
  7. Chemical Quantities
    • 7.1 The Mole
    • 7.2 Molar Mass
    • 7.3 Calculations Using Molar Mass
    • 7.4 Mass Percent Composition
    • 7.5 Empirical Formulas
    • 7.6 Molecular Formulas
  8. Chemical Reactions
    • 8.1 Equations for Chemical Reactions
    • 8.2 Balancing a Chemical Equation
    • 8.3 Types of Chemical Reactions
    • 8.4 Oxidation—Reduction Reactions
  9. Chemical Quantities in Reactions
    • 9.1 Conservation of Mass
    • 9.2 Mole Relationships in Chemical Equations
    • 9.3 Mass Calculations for Chemical Reactions
    • 9.4 Limiting Reactants
    • 9.5 Percent Yield
    • 9.6 Energy in Chemical Reactions
  10. Bonding and Properties of Solids and Liquids
    • 10.1 Lewis Structures for Molecules and Polyatomic Ions
    • 10.2 Resonance Structures
    • 10.3 Shapes of Molecules and Polyatomic Ions (VSEPR Theory)
    • 10.4 Electronegativity and Bond Polarity
    • 10.5 Polarity of Molecules
    • 10.6 Intermolecular Forces Between Atoms or Molecules
    • 10.7 Changes of State
  11. Gases
    • 11.1 Properties of Gases
    • 11.2 Pressure and Volume (Boyle’s Law)
    • 11.3 Temperature and Volume (Charles’s Law)
    • 11.4 Temperature and Pressure (Gay-Lussac’s Law)
    • 11.5 The Combined Gas Law
    • 11.6 Volume and Moles (Avogadro’s Law)
    • 11.7 The Ideal Gas Law
    • 11.8 Gas Laws and Chemical Reactions
    • 11.9 Partial Pressures (Dalton’s Law)
  12. Solutions
    • 12.1 Solutions
    • 12.2 Electrolytes and Nonelectrolytes
    • 12.3 Solubility
    • 12.4 Solution Concentrations
    • 12.5 Dilution of Solutions
    • 12.6 Chemical Reactions in Solution
    • 12.7 Molality and Freezing Point Lowering/Boiling Point Elevation
    • 12.8 Properties of Solutions: Osmosis
  13. Reaction Rates and Chemical Equilibrium
    • 13.1 Rates of Reactions
    • 13.2 Chemical Equilibrium
    • 13.3 Equilibrium Constants
    • 13.4 Using Equilibrium Constants
    • 13.5 Changing Equilibrium Conditions: Le Châtelier’s Principle
  14. Acids and Bases
    • 14.1 Acids and Bases
    • 14.2 Brønsted—Lowry Acids and Bases
    • 14.3 Strengths of Acids and Bases
    • 14.4 Dissociation Constants of Weak Acids and Bases
    • 14.5 Dissociation of Water
    • 14.6 The pH Scale
    • 14.7 Reactions of Acids and Bases
    • 14.8 Acid—Base Titration
    • 14.9 Buffers
  15. Oxidation and Reduction
    • 15.1 Oxidation and Reduction
    • 15.2 Balancing Oxidation—Reduction Equations Using Half-Reactions
    • 15.3 Electrical Energy from Oxidation—Reduction Reactions
    • 15.4 Oxidation—Reduction Reactions That Require Electrical Energy
  16. Nuclear Chemistry
    • 16.1 Natural Radioactivity
    • 16.2 Nuclear Reactions
    • 16.3 Radiation Measurement
    • 16.4 Half-Life of a Radioisotope
    • 16.5 Medical Applications Using Radioactivity
    • 16.6 Nuclear Fission and Fusion
  17. Organic Chemistry
    • 17.1 Alkanes
    • 17.2 Alkenes, Alkynes, and Polymers
    • 17.3 Aromatic Compounds
    • 17.4 Alcohols and Ethers
    • 17.5 Aldehydes and Ketones
    • 17.6 Carboxylic Acids and Esters
    • 17.7 Amines and Amides
  18. Biochemistry
    • 18.1 Carbohydrates
    • 18.2 Disaccharides and Polysaccharides
    • 18.3 Lipids
    • 18.4 Amino Acids and Proteins
    • 18.5 Protein Structure
    • 18.6 Proteins as Enzymes
    • 18.7 Nucleic Acids
    • 18.8 Protein Synthesis

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