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Basic Chemical Concepts and Tables

Basic Chemical Concepts and Tables

Autorzy
Wydawnictwo Taylor & Francis Ltd
Data wydania 28/11/2019
Liczba stron 276
Forma publikacji książka w miękkiej oprawie
Poziom zaawansowania Dla szkół wyższych i kształcenia podyplomowego
Język angielski
ISBN 9780367230135
Kategorie Chemia
306.60 PLN (z VAT)
$68.97 / €65.73 / £57.06 /
Produkt na zamówienie
Dostawa 5-6 tygodni
Ilość
Do schowka

Opis książki

Written as a quick reference to the many different concepts and ideas encountered in chemistry, Basic Chemical Concepts and Tables presents important subjects in a concise format that makes it a practical resource for any reader.


The author covers multiple subjects including general chemistry, inorganic chemistry, organic chemistry, and spectral analysis. Separate chapters offer physical constants and unit measurements commonly encountered and mathematical concepts needed when reviewing or working with basic chemistry concepts.


Other features include:








Tables that are useful as for the interpretation of ultra-violet (UV), infra-red (IR), nuclear magnetic resonance (NMR) and mass spectroscopy (MS) spectra.







Physical constants and unit measurements that are commonly encountered throughout the application of chemistry.







Sections devoted to the concept of isomers and polymer structures.





Graduate and undergraduate chemistry students, professionals, or instructors looking to refresh their understanding of a chemistry topic will find this ready reference indispensable in their daily work.


Written as a quick reference to the many different concepts and ideas encountered in chemistry, Basic Chemical Concepts and Tables presents important subjects in a concise format that makes it a practical resource for any reader.


The author covers multiple subjects including general chemistry, inorganic chemistry, organic chemistry, and spectral analysis. Separate chapters offer physical constants and unit measurements commonly encountered and mathematical concepts needed when reviewing or working with basic chemistry concepts.


Other features include:








Tables that are useful as for the interpretation of ultra-violet (UV), infra-red (IR), nuclear magnetic resonance (NMR) and mass spectroscopy (MS) spectra.







Physical constants and unit measurements that are commonly encountered throughout the application of chemistry.







Sections devoted to the concept of isomers and polymer structures.





Graduate and undergraduate chemistry students, professionals, or instructors looking to refresh their understanding of a chemistry topic will find this ready reference indispensable in their daily work.

Basic Chemical Concepts and Tables

Spis treści

Chapter 1 General Chemistry





Chapter 2 Inorganic Chemistry





Chapter 3 Organic Chemistry





Chapter 4 Nomenclature





Chapter 5 Qualitative Chemical Analysis





Chapter 6 Organic Spectroscopy Tables





Chapter 7 Units and Measurements





Chapter 8 Mathematical Concepts

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