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Seafood: Ocean to the Plate

Seafood: Ocean to the Plate

Autorzy
Wydawnictwo Taylor & Francis Ltd
Data wydania 28/08/2018
Liczba stron 138
Forma publikacji książka w twardej oprawie
Poziom zaawansowania Literatura popularna
Język angielski
ISBN 9781138191860
Kategorie Jedzenie i społeczeństwo
787.50 PLN (z VAT)
$177.15 / €168.84 / £146.57 /
Produkt na zamówienie
Dostawa 5-6 tygodni
Ilość
Do schowka

Opis książki

Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources. Examining the practical aspects of fisheries and seafood leads the reader through discussions of the core elements of anthropological method and theory, and the book concludes with discussions of sustainable seafood and current efforts to save what is left of marine ecosystems. Students will be encouraged to think about their own seafood consumption through project assignments that challenge them to trace the commodity chains of the seafood on their own plates.


Seafood is an ideal book for courses on food and culture, economic anthropology, and the environment.

Seafood: Ocean to the Plate

Spis treści

Series Forward





Acknowledgments





Prologue: Why Study Seafood?





Chapter 1: Fish as Food: Healthy and Dangerous





Chapter 2: The Environmental History of the Sea and Seafood





Chapter 3: Tragedy or Treasury: Managing Fisheries





Chapter 4: Industrialization, Markets and Globalization





Chapter 5: Fish Transformers: the Rise of the Krabmeat





Chapter 6: Feeding Our Appetites and Tastes





Chapter 7: Seafood Ethics: Eating and Entertainment





Chapter 8: Eco-labeled Seafood: Social Justice or Cooptation?





Postscript: Preparing and Eating Seafood





Glossary of fish names

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