Księgarnia naukowa
English Polski
Dostęp on-line

Książki

0.00 PLN
Schowek (0) 
Schowek jest pusty
Andalusia: Recipes from Seville and beyond

Andalusia: Recipes from Seville and beyond

Autorzy
Wydawnictwo Hardie Grant Books (UK)
Data wydania 01/05/2019
Liczba stron 256
Forma publikacji książka w twardej oprawie
Poziom zaawansowania Literatura popularna
Język angielski
ISBN 9781784882266
Kategorie Ksiązki kucharskie autorstwa znanych z telewizji szefów kuchni, Kuchnia narodowa i regionalna
134.00 PLN (z VAT)
$34.46 / €30.83 / £28.56 /
Produkt dostępny
Przesyłka w 2 dni
Ilość
Do schowka

Opis książki

`A fantastic and heartfelt book, full of recipes that make you feel like Spain should be your home.' Tom Kerridge Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full of passion. Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Andalusia, award-winning chef Jose Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times - or earlier - and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in Jose's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home. Andalusia is all about simple pleasures: a glass of wine or sherry, a piece of cheese or ham, and good company. Set to the backdrop of beautiful location shots, Andalusia is a must for anyone who loves authentic, simple Spanish food.

Andalusia: Recipes from Seville and beyond

Polecamy również książki

Strony www Białystok Warszawa
801 777 223