Księgarnia naukowa
English Polski
Dostęp on-line

Książki

0.00 PLN
Schowek (0) 
Schowek jest pusty
The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking

The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking

Autorzy
Wydawnictwo White Lion Publishing
Data wydania 18/10/2018
Liczba stron 256
Forma publikacji książka w twardej oprawie
Poziom zaawansowania Literatura popularna
ISBN 9781911127628
Kategorie Gotowanie i przepisy - ogólne, Kuchnia narodowa i regionalna, Gotowanie z ziołami i przyprawami
189.91 PLN (z VAT)
$47.93 / €44.38 / £37.16 /
Produkt na zamówienie
Dostawa 5-6 tygodni
Ilość
Do schowka

Opis książki

The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking? Or beyond the one or two recipes for which we bought the ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces the ingredients in authentic Japanese recipes and shows you how they can transform all types of non-Japanese dish. With over 100 delicious and easy-to-make everyday recipes, you can discover how to use leftover miso, noodles or soy sauce to elevate any dish into a mouth-watering meal. From the author of Nikkei Cuisine, The Japanese Larder is an inspirational cookbook that celebrates the diversity and versatility of Japanese ingredients - from tofu and persimmon to green teas and dashi broth. Grab that packet of miso paste from your fridge, buy some ponzu or yuzu from the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz's delicious recipes.

The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking

Polecamy również książki

Strony www Białystok Warszawa
801 777 223