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New York - The MICHELIN Guide 2020: The Guide Michelin

New York - The MICHELIN Guide 2020: The Guide Michelin

Wydawnictwo Michelin Editions Des Voyages
Data wydania 06/01/2020
Liczba stron 526
Forma publikacji książka w miękkiej oprawie
Poziom zaawansowania Literatura popularna
ISBN 9782067239050
Kategorie Przewodniki turystyczne i urlopowe, Przewodniki po restauracjach, pubach i kawiarniach
Zastępuje 9782067230521
117.00 PLN (z VAT)
$31.19 / €25.77 / £22.31 /
Produkt na zamówienie
Dostawa 14 dni
Ilość
Do schowka

Opis książki

The MICHELIN Guide New York is carefully researched, with objective recommendations to numerous restaurants. Full of scrumptious restaurants in the Big Apple, the MICHELIN Guide New York City is the go-to source for locals and travelers looking for great places to eat. The city's restaurant scene is vast but only the best make the cut.. All tastes and budgets are represented, with a great diversity of cuisine Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets. Recommendations to 580 delicious restaurants. (minimal text is in the language of the country.) From Starred to highly recommended reatuarants traditional or starred restaurants for a special occasion. Awards such as the Bib Gourmand indicitive of an affordable and enjoyable meal. Plates identifying restaurants offering a good meal. Covering traditional dishes and starred restaurant menus for every occasion... Descriptive symbols and an English legend tell you all you need to know. To make your visit memorable, the MICHELIN guide has an easy-to-use format, featuring: * Longer more in depth descriptions for two and three star restaurants * Thematic indexes to help you make the right choice * Cultural and practical information * Cuisines from around the world, in all price bands * City map locating the guide's hotels and restaurants * Lively description for each entry with pictures, including price indications

New York - The MICHELIN Guide 2020: The Guide Michelin

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