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Nutraceuticals in Veterinary Medicine

Nutraceuticals in Veterinary Medicine

Wydawnictwo Springer, Berlin
Data wydania
Liczba stron 877
Forma publikacji książka w twardej oprawie
Język angielski
ISBN 9783030046231
Kategorie
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Opis książki

This unique work compiles the latest knowledge around veterinary nutraceuticals, commonly referred to as dietary supplements, from ingredients to final products in a single source. More than sixty chapters organized in seven sections collate all related aspects of nutraceutical research in animal health and disease, among them many novel topics: common nutraceutical ingredients (Section-I), prebiotics, probiotics, synbiotics, enzymes and antibacterial alternatives (Section-II), applications of nutraceuticals in prevention and treatment of various diseases such as arthritis, periodontitis, diabetes, cognitive dysfunctions, mastitis, wounds, immune disorders, and cancer (Section-III), utilization of nutraceuticals in specific animal species (Section-IV), safety and toxicity evaluation of nutraceuticals and functional foods (Section-V), recent trends in nutraceutical research and product development (Section-VI), as well as regulatory aspects for nutraceuticals (Section-VII). The future of nutraceuticals and functional foods in veterinary medicine seems bright, as novel nutraceuticals will emerge and new uses of old agents will be discovered.

International contributors to this book cover a variety of specialties in veterinary medicine, pharmacology, pharmacognosy, toxicology, chemistry, medicinal chemistry, biochemistry, physiology, nutrition, drug development, regulatory frameworks, and the nutraceutical industry. This is a highly informative and carefully presented book, providing scientific insight for academia, veterinarians, governmental and regulatory agencies with an interest in animal nutrition, complementary veterinary medicine, nutraceutical product development and research.


Nutraceuticals in Veterinary Medicine

Spis treści

PRELIMINARY _03_2018


IntroductionRamesh C. Gupta, Murray State University, Hopkinsville, KY, USA; and  Ajay Srivastava and Rajiv Lall, Vets Plus Inc, Menomonie, WI, USAEmail: [email protected]; [email protected]; [email protected]
 I.COMMON NUTRACEUTICALS 
1.Curcumin/TurmericNaresh Chand, National Institutes of Health, Bathesda, MD, USAEmail: [email protected]AndSally Frautschy, University of California Los Angeles, Los Angeles, CA, USAEmail: [email protected]
2.FenugreekDinesh Kumar, W. Ramdas Singh, Anu Rahal, and Jitendra K. MalikIndian Veterinary Research Institute, Izatnagar, Bareilly, India      Email: [email protected]
3.AshwagandhaVijay K. Bharti, Jitendra K. Malik, and Ramesh C. Gupta Defense Institute of High Altitude Research (DIHAR), DRDO, Leh, IndiaEmail: [email protected]
4.ShilajitShailesh K. Bhavsar*, Aswim M. Thaker, and Jitendra K. MalikAnand Agricultural University, Anand, IndiaEmail: [email protected]
5.Seabuckthorne and ApricotVijay K. Bharti       Defense Institute of High Altitude Research (DIHAR), DRDO, Leh, India       Email: [email protected]
6.GingerShyam S. Sharma and K. Srinivasan, Dept. Pharmacology and Toxicology, National Institute of Pharmaceutical Education and Research (NIPER), SAS Nagar, Mohali, IndiaEmail: [email protected]
7.Neem extractJitendra K. Malik, Former Joint Director (Research), and Head of the Division     of Pharmacology and Toxicology, Indian Veterinary Research Institute,   Bareilly, Dehradun, Uttarakhand, India Email: [email protected]
8.Omega fatty acidsSzabina A. Stice, Division of Biotechnology and GRAS Notice Review, FDA, College Park, MD, USAE-mail: [email protected]
9.L-Tryptophan and 5-HTPAjay Srivastava, Vets Plus Inc, Menomonie, WI, USAEmail: [email protected]
10.BerberineRamesh C. Gupta, Murray State University, Hopkinsville, KY, USAEmail: [email protected]
11.Glucosinolates and organosulfur compoundsKaryn Bischoff, Cornell University, Ithaca, NY, USAEmail: [email protected]
12. Nutraceutical values of red mold rice for anti-diabetic and anticlastogenic   propertiesJacob A. C. Sanchez, Pampanga State Agricultural University, Pampanga, PhilippinesEmail: [email protected]
13. Medium Chain TriglyceridesYet to be assigned Email: 
14. Colostrum and Immunoglobulins  Dan Duberdieu, Vets Plus Inc, Menomonie, WI, USA Email: [email protected]
15. Herbal Marijuana/Cannabis sativaJoshua A. Hartsel, Delta-9 Technologies, LLC, Lake Forest, CA, USAEmail: [email protected]      16. Juniper Rajinder Raina, Pawan K. Verma, Jitendra K. Malik, and Ramesh C. Gupta  Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu,        Jammu, India Email:  [email protected]
17. Natural preservatives and food additivesAjay Srivastava and Tapan Gor, Vets Plus Inc, Menomonie, WI, USAEmail: [email protected]
18. Antioxidants in animal health Yogendra K. Gupta, All India Institute of Medical sciences. New Delhi, IndiaEmail: [email protected]  or [email protected]   19. Polyphenols and flavonoids       Satish K. Garg, Soumen Choudhury and Amit Shukla       U.P. Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan            Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura, India           Email: [email protected]
        II.PREBIOTICS, PROBIOTICS, SYNBIOTICS, AND ANTIMICROBIALS
20. Prebiotics and probiotics in feed and animal health      Arturo Anadon, Universidad Complutense de Madrid, Madrid, Spain       Email: [email protected]
21. Synbiotics in animals health      Jitendra K. Malik and Ramesh C. Gupta       Former Joint Director (Research), and Head of the Division of            Pharmacology and Toxicology, Indian Veterinary Research Institute, Bareilly,        Dehradun, Uttarakhand, India       Email: [email protected]
22. Enzymes in feed and animal health       Arturo Anadon, Universidad Complutense de Madrid, Madrid, Spain       Email: [email protected]
23.Optimization of mineral supplements for maximized animal productivityJeffery O. Hall, Utah State University, Logan, UT, USAEmail: [email protected]
24. Nutraceuticals used as antibacterial alternatives in animal health      Arturo Anadon, Universidad Complutense de Madrid, Madrid, Spain       Email: [email protected]
25. Feed additives in animal healthPrafull Kumar and M.J. Saxena, Ayurvet, Ghaziabad, UP, IndiaEmail:  [email protected]; [email protected]


III.NUTRACEUTICALS IN ORGAN/SYSTEM DISORDERS
26. Nutraceuticals in arthritisRamesh C. Gupta, Murray State University, Hopkinsville, KY, USAE-mail: [email protected]
27. Nutraceuticals in oral health and periodontal diseases Yet to be assigned        Email: 
28. Nutraceuticals in gastrointestinal conditionsJamil Talukder, Vets Plus Inc, Menomonie, WI, USAEmail: [email protected]
29. Nutraceuticals in hepatic and pancreatic diseasesSharon Gwaltney-Brant, University of Illinois, Urbana-Champaign, IL, USAEmail: [email protected]
30. Nutraceuticals in genitourinary diseasesRobert W. Coppock, Toxicologist and Assoc Ltd, Vegreville, AB, Canada, USAEmail: [email protected]
31. Nutraceuticals in cardiovascular diseasesCsaba Zoltani, Emeritus US Army Research Lab, Aberdeen Proving Ground, MD, USAEmail: [email protected]
32. Nutraceuticals in respiratory diseasesAjay Srivastava, Vets Plus Inc, Menomonie, WI, USAEmail: [email protected]
33. Nutraceuticals in reproductive disordersMoges Woldemeskel, College of Veterinary Medicine, University of Georgia, GA, USAEmail: [email protected]
34. Nutraceuticals in dermatological disordersMoges Woldemeskel, College of Veterinary Medicine, University of Georgia, GA, USAEmail: [email protected]
35. Nutraceuticals in mastitis Robert W. Coppock, Toxicologist and Assoc Ltd, Vegreville, AB, Canada, USA Email: [email protected]
36.Nutraceuticals in immune disordersMoges Woldemeskel, College of Veterinary Medicine, University of Georgia, GA, USAEmail: [email protected]
37. Nutraceuticals for wound healingAjay Srivastava, Vets Plus Inc, Menomonie, WI, USAEmail: [email protected]
38. Nutraceuticals for calming and stress Yet to be assigned Email:
39. Nutraceuticals for cognitive dysfunctionRamesh C. Gupta, Murray State University, Hopkinsville, KY, USAEmail: [email protected]
40. Nutraceuticals for antiagingYet to be assigned Email:
41. Nutraceuticals in cancer prevention and cure Subhash C. Gupta, Banaras Hindu University, Banaras, UP, IndiaEmail: [email protected]
42.Nutraceuticals alone or in combination with chemotherapeutic agents for prevention and treatment of cancerM. Waheed Roomi, Dr Rath Research Institute, Santa Clara, CA, USAEmail: [email protected]
43. Nutraceuticals in obesity and metabolic disordersRhian B. Cope, Health Product Regulation Group, Woden ACT, AustraliaEmail: [email protected]
44. Nutraceuticals for ticks, fleas and other ectoparasitesRamesh C. Gupta, Murray State University, Hopkinsville, KY, USAEmail: [email protected]
45.Nutraceuticals in hunting, sporting and performance enhancing activitiesYet to be assigned Email:   
IV.NUTRACEUTICALS IN SPECIFIC ANIMAL SPECIES
46. Nutraceuticals in cattle health and diseasesAyhan Filazi and Begum Yurdakok Dikmen, Ankara University, Ankara, TurkeyEmail: [email protected]
47. Nutraceuticals in equine health and diseasesYet to be assigned Email:
48. Nutraceuticals in camelids Tarun K. Gahlot, Bikaner Veterinary Science University,   Bikaner, India Email: [email protected]
49. Nutraceuticals in poultry health and diseases Begum Yurdakok Dikmen and Ayhan Filazi, Ankara University, Ankara,      TurkeyEmail: [email protected]

V.SAFETY AND TOXICITY EVALUATION OF FUNCTIONAL FOODS AND NUTRACEUTICALS
50. Safety and toxicity evaluation of nutraceuticals in animal modelsNikolay Goncharov, Russian Academy of Sciences, Saint Petersburg, RussiaEmail: [email protected]
51. Safety and toxicity evaluation of nutraceuticals using alternative in vitro       models  Subhash C. Gupta, Banaras Hindu University, Banaras, UP, IndiaEmail: [email protected]
52. Safety of pet food, functional food, and nutraceuticalsSandra James-Yi, Now Health Group, Inc., Bloomingdale, IL, USAEmail: [email protected]
53.Hydrocolloids: safety and toxicity considerationsLarry J. Thompson, Nestle Purina PetCare, St. Louis, MO, USAEmail: [email protected]
54.Biomarkers for selected foods  and nutraceuticalsRamesh C. Gupta, Murray State University, Hopkinsville, KY, USAEmail: [email protected]
55. Toxic interaction of nutraceuticals with food and pharmaceuticals Ramesh C. Gupta, Murray State University, Hopkinsville, KY, USA Email: [email protected] Rhian B. Cope, Health Product Regulation Group, Woden ACT, Australia Email: [email protected]

VI.NUTRACEUTICAL PRODUCT DEVELOPMENT
56. Nutraceuticals palatability process and studyAjay Srivastava, Vets Plus Inc, Menomonie, WI, USA Email: [email protected]
57. Steps to conduct nutraceutical clinical efficacy trials Isabelle Mougeot, CanCog technologies Inc, Toronto, ON, CanadaEmail: [email protected]
58.Nutraceuticals stability studyDan Duberdieu, Vets Plus Inc, Menomonie, WI, USAEmail: [email protected]

VII.NEWER TRENDS IN NUTRACEUTICAL RESEARCH
59. Nanosupplements  and animal healthFrancesca Caloni, Universita degli Studi di Milano, Milan, ItalyEmail: [email protected]
60.Fabrication and use of nanoparticles in delivery of dietary ingredients and nutraceuticals to biological systemGianfranco Risuleo, Sapienza University of Rome, Rome, ItalyEmail: [email protected]
61. Proteomics in evaluation of nutraceuticals and functional foodChristina R. Wilson, Dept. Comparative Pathology, Purdue University,          West Lafayette, IN, USAEmail: [email protected]
62. Bioavailability of nutraceuticalsGianfranco Risuleo, Sapienza University of Rome, Rome, ItalyEmail: [email protected]


VIII.REGULATORY ASPECT OF NUTRACEUTICALS
63. Role of AAFCO in functional food and nutraceutical regulationsAnita Sinha and Bill Bookout , Vets Plus Inc, Menomonie, WI, USAEmail: [email protected] and [email protected]  
64.Role of NASC in functional food and nutraceutical regulationsBill Bookout and Anita Sinha, Vets Plus Inc, Menomonie, WI, USAEmail: [email protected]  and  [email protected]
65.Regulatory guidelines for nutraceuticals in the EUDoriana Tedesco, Milano University, Milano, ItalyEmail: [email protected]
66.US FDA's perspective in regulation of veterinary nutraceuticals Daljit Vudathala, University of Pennsylvania, Kennet Square, PA, USAEmail: [email protected]
67. Regulatory guidelines for nutraceuticals in Australia and New Zealand Rhian B. Cope, Health Product Regulation Group, Woden ACT, Australia Email: [email protected]
68. Regulatory guidelines for nutraceuticals and food supplements in India Pawan K. Gupta, Bareilly, India Email: [email protected]
69.Regulatory guidelines for nutraceuticals in ChinaYet to be assigned Email:
70. Regulatory guidelines for nutraceuticals and food supplements in Turkey Begum Yurdakok Dikmen, and Ayhan Filazi, Ankara University, Ankara,  Turkey Email: [email protected]
71. Uses and regulatory guidelines of nutraceuticals in PhilippinesJacob A. C. Sanchez, Pampanga State Agricultural University, Pampanga, PhilippinesEmail: [email protected]
72.Regulatory guidelines for nutraceuticals in South AmericaYet to be assigned Email:
73. Regulatory guidelines for nutraceuticals in South AfricaVinny Naidoo, University of Pretoria, Onderstepoort, Republic of South AfricaEmail: [email protected]

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