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Industrial Enzyme Applications

Industrial Enzyme Applications

Autorzy
Wydawnictwo VCH
Data wydania 01/09/2019
Wydanie Pierwsze
Liczba stron 432
Forma publikacji książka w twardej oprawie
Poziom zaawansowania Dla profesjonalistów, specjalistów i badaczy naukowych
Język angielski
ISBN 9783527343850
Kategorie Biologia
792.17 PLN (z VAT)
$210.77 / €177.72 / £162.29 /
Produkt na zamówienie
Dostawa 5-6 tygodni
Ilość
Do schowka

Opis książki

This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successful examples which underline the efficiency of biocatalysis.

Industrial Enzyme Applications

Spis treści

Preface xiii


Part I Overview of Industrial Enzyme Applications and Key Technologies 1


1.1 Industrial Enzyme Applications - Overview and Historic Perspective 3
Oliver May


1.1.1 Prehistoric Applications 3


1.1.2 Growing the Scientific Basis 5


1.1.3 The Beginning of Industrial Applications and the Emerging Enzyme Industry 12


References 21


1.2 Enzyme Development Technologies 25
Andreas Vogel


1.2.1 Introduction 25


1.2.2 Identification of Wild-Type Enzymes 26


1.2.2.1 Selection Parameters for Starting Enzymes 28


1.2.3 Enzyme Engineering 30


1.2.3.1 Types of Enzyme Modifications 30


1.2.3.2 General Engineering Strategies. Library Design and Generation 30


1.2.3.3 Screening for Better Enzymes 37


1.2.4 Impact of Enzyme Development Technologies Today and Tomorrow 38


Acknowledgments 41


References 41


1.3 Eukaryotic Expression Systems for Industrial Enzymes 47
Lukas Rieder, Nico Teuschler, Katharina Ebner, and Anton Glieder


1.3.1 Eukaryotic Enzyme Production Systems 47


1.3.2 Special Considerations for Working with Eukaryotic Expression Systems 47


1.3.2.1 Choice of Expression Host 47


1.3.2.2 Comparison of Cell Structure and Their Influence on Molecular Biology 49


1.3.3 Differences in Vector Design for Eukaryotic and Prokaryotic Hosts 51


1.3.4 Differences in Regulation of Gene Expression in Eukaryotes and Prokaryotes 56


1.3.4.1 Different Types of Promoters 58


1.3.5 Industrial Enzyme Production 58


1.3.6 Enzyme Production on Industrial Scale 61


1.3.6.1 Homologous Protein Production 61


1.3.6.2 Heterologous Protein Production 62


References 63


1.4 Process Considerations for the Application of Enzymes 71
Selin Kara and Andreas Liese


1.4.1 Biocatalyst Types Used in Industrial Processes 71


1.4.2 Enzyme Immobilization for Biocatalytic Processes 74


1.4.3 Reaction Medium Applied in Enzymatic Catalysis 76


1.4.3.1 Monophasic Systems - Organic Media 77


1.4.3.2 Multiphasic Systems - Liquid/Liquid Mixtures 80


1.4.3.3 Multiphasic Systems - Gas/Liquid Mixtures 83


1.4.3.4 Multiphasic Systems - Solid/Liquid Mixtures 84


1.4.4 Appropriate Reactor Types in Enzyme Catalysis 87


1.4.5 Assessment Criteria for Enzymatic Applications 90


References 92


Part II Enzyme Applications for the Food Industry 95


2.1 Enzymes Used in Baking 97
Joke A. Putseys and Margot E.F. Schooneveld-Bergmans


2.1.1 Introduction 97


2.1.2 The Baking Process -The Baker's Needs 98


2.1.2.1 Flour Quality and Standardization 98


2.1.2.2 Mixing and Dough Handling 100


2.1.2.3 Fermentation and Dough

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