Wydawnictwo | Springer, Berlin |
Data wydania | |
Liczba stron | 172 |
Forma publikacji | książka w twardej oprawie |
Język | angielski |
ISBN | 9789811521126 |
Kategorie | Geografia regionalna |
Nature, Culture, and Food in Monsoon Asia
Chapter 1: Nature, Culture, and Food in Monsoon Asia (Hitoshi Araki)
PART I NATURE AND AGRICULTURE
Chapter 2: Rainfall, Floods, and Rice Production in South Asia (Jun Matsumoto and Haruhisa Asada)
Chapter 3: Global Warming and Agricultural Production in Asia (Motoki Nishimori)
Chapter 4: Cultivation of Glutinous Rice in Northeast India and Its Food Products (Haruhisa Asada)
Chapter 5: Fog and People in Xishuangbanna, Yunnan Province, China (Seiki Nomoto and Satoshi Yokoyama)
PART II FOOD AND REGIONALITY
Chapter 6: Yamato-shijimi and Environmental Changes over Past Several Thousand Years at Lake Jusanko, Northern Japan (Naoto Koiwa and Mio Takahashi)
Chapter 7: Natto in Mainland Southeast Asia (Satoshi Yokoyama)
Chapter 8: Distribution of Traditional Seafood Dishes and Their Background in Miyazaki Prefecture, South Japan (Shusaku Nakamura)
PART III SOCIETY AND CULTURE
Chapter 9: Nepalese Food and Its Socio-cultural Climate: Changing Dal-bhat Inside and Beyond Nepal (Izumi Morimoto)
Chapter 10: Brewing "Chang" or Preserving Nature: Hospitality Challenged in Contemporary Bhutan (Mari Miyamoto)
Chapter 11: Satsuma Shochu and Geographic Indication (Masatoshi Motoki)Chapter 12: Dietary Habits and Kitchens of the Sundanese in West Java Villages (Nao Endo)
Chapter 13: Creating a New Relationship with the Environment through Food-Learning from Community Development Initiatives in Kaneyama Township in Yamagata Prefecture, Northeast Japan (Toru Sasaki)
Chapter 14: Epilogue (Hitoshi Araki)