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Biomolecules from Natural Sources
 
An up-to-date exploration of new and novel biomolecules
 
In Biomolecules from Natural Sources: Advances and Applications, a team of accomplished researchers delivers up-to-date information on various bioresources, bioprocessing, production, mechanisms of action for selective bioactivity, biochemistry, targeted therapeutic roles and the advancements made on their bioactive potentials of new and novel biomolecules. The book presents recent trends in new and novel biomolecules and their identification, characterization, and potential applications.
 
The selected contributions canvas a variety of breakthroughs in the understanding and applications of naturally derived biomolecules. Biomolecules from Natural Sources: Advances and Applications is an exhaustive collection of research and information, as well as an insightful and interdisciplinary treatment of a rapidly developing field. Readers will also find:
* A thorough introduction to phenolics from natural sources and plant-based natural artemisinin and its biomedical applications
* Comprehensive explorations of protein structure, function, and specificity and the pharmacological potential of pigments
* Practical discussions of biomolecules obtained through food biotechnology and the biological activities of natural glycosides
* In-depth examinations of biomolecules from basil and their pharmacological significance
 
Perfect for biotechnologists, food technologists, and plant biologists, Biomolecules from Natural Sources: Advances and Applications will also earn a place in the libraries of bioprocessing engineers, as well as undergraduate and postgraduate students of biochemistry.

Biomolecules from Natural Sources: Advances and Ap plications

1. Biological Activities of Natural GlycosidesProfessor Maria H. Ribeiro2. Natural Biopolymer Types and ApplicationsDr Amro A. Amara3. Mushroom Pigments and their ApplicationsProfessor Gerardo Díaz-Godínez4. Pharmacological Potential of PigmentsProfessor Marcela Pagano5. Protein Nanoparticles to Encapsulate Bioactive CompoundsLiliana G. Santiago6. The Protein Structure, Function, and Specificity: PhaC Synthases Type I, II, III and IV as a ModelDr Amro A. Amara7. Extremozyme-based Technology: Bioactivity and Stability PerformancesProfessor Mohamed Neifar8. The Role of Divalent Cations in Antibiotic Sensitivity: A Molecular AspectDr Amro A. Amara9. Biomolecules from Vegetal WastesProfessor Begona de Ancos10. Retention of Natural Bioactive Compounds of Berry Fruits During Surface Decontamination Using an Eco-friendly SanitizerProfesor Mariel Pirovani11. Biomolecules from Basil: Pharmacological SignificanceDr Ilian Badjakov12. Himalayan Peony (Paeonia emodi Royle): Enlightening Bioactive Compounds and Biological Applications towards Sustainable UseProfessor Natália Martins13. Health Properties of Dietary MonoterpenesDr Mario Roberto Marostica Junior14. Biomolecules Derived from Whey: Strategies for Production and Biological PropertiesProfessor María Cristina Perotti15. Exopolysaccharides (EPS) Produced by Lactic Acid BacteriaDr Ana G. Binetti16. Characterization (technological and molecular) of Bacteriocins Produced by Lactic Acid Bacteria of Industrial InterestDr Andrea Quiberoni