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CENGAGE Learning - learning solutions, training and educational publishing
WILEY - Knowledge for generations
Springer - the language of science
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VISIT US AT...
Frankfurt Book Fair 2010
October 6th, 2010 -- October 10th, 2010
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Price:
555,00 zł | | Calorimetry in Food Processing
G. Kaletunc
Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid transitions, protein denaturati.
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Price:
525,00 zł | | Environment 7e
P. Raven
Offering a more concise resource for environmental scientists, the seventh edition explores important environmental issues and shows how to apply this information on the job.
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Price:
995,00 zł | | Concise Encyclopedia of the Chemical Properties of Materials
Martin
The "Concise Encyclopedia of The Chemical Properties of Materials" presents a custom collection of articles from the award-winning "Encyclopedia of Materials Science and Technology" (EMSAT), and includes updates and revisions not available in the original set.
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Price:
6.579,00 zł | | Encyclopedia of Ecology 5 vols
S. Jorgensen
The groundbreaking Encyclopedia of Ecology provides an authoritative and comprehensive coverage of the complete field of ecology, from general to applied.
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