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The Chemistry of Frozen VegetablesPublisher: Springer Nature Year: 30/03/2017 ISBN: 9783319539324 Publication form: eBook: Fixed Page eTextbook (PDF)
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Chemical Profiles of Industrial Cow’s Milk CurdsPublisher: Springer Nature Year: 20/12/2016 ISBN: 9783319509426 Publication form: eBook: Fixed Page eTextbook (PDF)
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The Chemistry of Frozen VegetablesPublisher: Springer, Berlin ISBN: 9783319539300 Publication form: paperback
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