Chemical Analysis of FoodPublisher: Elsevier S & T Year: 16/06/2020 Edition: Second ISBN: 9780128132678 Publication form: eBook: Fixed Page eTextbook (PDF)
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Advanced Mass Spectrometry for Food Safety and QualityPublisher: Elsevier S & T Year: 19/05/2015 ISBN: 9780444633927 Publication form: eBook: Reflowable eTextbook (ePub)
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Chemical Analysis of Food: Techniques and Applications: Techniques and ApplicationsPublisher: Elsevier S & T Year: 19/09/2012 ISBN: 9780123848635 Publication form: eBook: Fixed Page eTextbook (PDF)
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Food Contaminants and Residue AnalysisPublisher: Elsevier S & T Year: 19/09/2008 ISBN: 9780080931920 Publication form: eBook: Fixed Page eTextbook (PDF)
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1 919.62 PLN
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Food Toxicants Analysis: Techniques, Strategies and DevelopmentsPublisher: Elsevier S & T Year: 19/02/2007 ISBN: 9780080468013 Publication form: eBook: Fixed Page eTextbook (PDF)
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1 371.15 PLN
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Mass Spectrometry in Food and Environmental ChemistryPublisher: Springer, Berlin ISBN: 9783031190926 Publication form: hardback
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