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Food MicrobiologyPublisher: Wiley Global Research (STMS) Year: 09/12/2019 Edition: Fourth ISBN: 9781683673125 Publication form: eBook: Reflowable eTextbook (ePub)
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The Summer Slide: What We Know and Can Do About Summer Learning LossPublisher: Teachers College Press Year: 20/10/2016 ISBN: 9780807775097 Publication form: eBook: Reflowable eTextbook (ePub)
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Contemporary Capacity-Building in Educational ContextsPublisher: Springer Nature Year: 26/02/2014 ISBN: 9781137374578 Publication form: eBook: Reflowable eTextbook (ePub)
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The Produce Contamination Problem: Causes and SolutionsPublisher: Elsevier S & T Year: 19/02/2014 Edition: Second ISBN: 9780124046863 Publication form: eBook: Reflowable eTextbook (ePub)
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Adaptive Learning AgentsPublisher: Springer Nature Year: 25/02/2010 Edition: First ISBN: 9783642118142 Publication form: eBook: Fixed Page eTextbook (PDF)
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The Produce Contamination Problem: Causes and SolutionsPublisher: Elsevier S & T Year: 19/05/2009 ISBN: 9780080921112 Publication form: eBook: Fixed Page eTextbook (PDF)
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Food Microbiology: An IntroductionPublisher: Wiley & Sons ISBN: 9781555819385 Publication form: hardback
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