Biotechnical Processing in the Food IndustryPublisher: Taylor & Francis Year: 28/02/2021 Edition: First ISBN: 9781000094466 Publication form: eBook: Reflowable eTextbook (ePub)
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932.11 PLN
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Microbiology for Food and HealthPublisher: Taylor & Francis Year: 11/12/2019 Edition: First ISBN: 9781000007251 Publication form: eBook: Reflowable eTextbook (ePub)
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932.11 PLN
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Agronomic Rice Practices and Postharvest ProcessingPublisher: Taylor & Francis Year: 07/12/2018 Edition: First ISBN: 9780429949333 Publication form: eBook: Reflowable eTextbook (ePub)
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Rice Science: Biotechnological and Molecular AdvancementsPublisher: Taylor & Francis Year: 07/12/2018 Edition: First ISBN: 9781351136563 Publication form: eBook: Reflowable eTextbook (ePub)
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932.11 PLN
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Science and Technology of Aroma, Flavor, and Fragrance in RicePublisher: Taylor & Francis Year: 06/08/2018 Edition: First ISBN: 9781351360388 Publication form: eBook: Reflowable eTextbook (ePub)
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877.27 PLN
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Engineering Interventions in Foods and PlantsPublisher: Taylor & Francis Year: 14/11/2017 Edition: First ISBN: 9781351761758 Publication form: eBook: Reflowable eTextbook (ePub)
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904.97 PLN
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Microorganisms in Sustainable Agriculture, Food, and the EnvironmentPublisher: Taylor & Francis Year: 01/09/2017 Edition: First ISBN: 9781315341606 Publication form: eBook: Reflowable eTextbook (ePub)
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904.97 PLN
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Anthracnose of Clusterbean and Management: Instant study on clusterbeanPublisher: LAP Lambert Academic Publishing ISBN: 9786200101044 Publication form: paperback
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