Science and Technology of Fibers in Food SystemsPublisher: Springer Nature Year: 15/04/2020 Edition: First ISBN: 9783030386542 Publication form: eBook: Reflowable eTextbook (ePub)
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Food Engineering: Integrated ApproachesPublisher: Springer Nature Year: 29/02/2008 Edition: First ISBN: 9780387754307 Publication form: eBook: Fixed Page eTextbook (PDF)
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