Food Safety Management: Implementing a Food Safety Program in a Food Retail BusinessPublisher: Springer-Verlag New York Inc. Year: 08/01/2013 Edition: 2013 ISBN: 9781461462040 Publication form: hardback
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Food Safety Management SystemsPublisher: Springer Nature Year: 01/07/2020 ISBN: 9783030447359 Publication form: eBook: Reflowable eTextbook (ePub)
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Hazard Analysis and Risk-Based Preventive ControlsPublisher: Elsevier S & T Year: 12/10/2017 ISBN: 9780128096499 Publication form: eBook: Reflowable eTextbook (ePub)
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Food Safety ManagementPublisher: Springer Nature Year: 08/01/2013 ISBN: 9781461462057 Publication form: eBook: Reflowable eTextbook (ePub)
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438.72 PLN
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Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service BusinessPublisher: Springer, Berlin ISBN: 9783030447342 Publication form: hardback
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