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Public Health Nutrition to become fully open access
2021-01-13

The journal Public Health Nutrition (PHN), is to become fully open access from January 1, 2022, making it permanently and freely available to read, download and share around the world.

Published by Cambridge University Press on behalf of The Nutrition Society, PHN focuses on the enhancement of good health through nutrition and the prevention of nutrition-related illness. Founded in 1998, it provides an international, peer-reviewed forum for research aimed at understanding causes and solutions for nutrition-related public issues around the world.

To ensure the journal continues to support its broad and diverse international author community, there will be automatic discounts and waivers to publishing fees for researchers from developing countries, based on the Research4Life eligibility list. In addition, authors from institutions covered by one of Cambridge University Press’s Open Access Read & Publish deals will be able to publish free of charge.

PHN will join Gut Microbiome and the Journal of Nutritional Science as part of the growing Open Access portfolio from The Nutrition Society publications.

Click here to read the original press release.
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