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Smorgasbord: Deliciously simple modern Scandinavian recipes

Smorgasbord: Deliciously simple modern Scandinavian recipes

Autorzy
Wydawnictwo Octopus Publishing Group
Data wydania 30/06/2020
Liczba stron 176
Forma publikacji książka w twardej oprawie
Poziom zaawansowania Literatura popularna
ISBN 9780857837776
Kategorie Gotowanie i przepisy - ogólne, Kuchnia narodowa i regionalna, Naczynia kuchenne i kursy gotowania
174.00 PLN (z VAT)
$46.52 / €38.30 / £34.02 /
Produkt na zamówienie
Dostawa 14 dni
Ilość
Do schowka

Opis książki

Effortless entertaining the Scandinavian way. Relaxed celebrations of food and friends, smoergasbords - of which cripsbreads are always a part - are served throughout the year. This collection of seasonal menus and recipes includes classics such as skagen (prawn salad) and citrus and spice cured gravadlax, but also modern, more informal dishes such as fried chanterelles on toasted sourdough, barbecued zesty cod burgers and orange and ginger waffles with rhubarb compote. For spring, there are ideas for a bonfire party and for celebrating Easter; for summer a midsummer gathering. Autumn has a feast supper and foraged dinner and Winter a Christmas drinks and New Year's brunch. With the emphasis always on simplicity, but also quality, seasonal ingredients, these are dishes to share and enjoy with those you love.

Smorgasbord: Deliciously simple modern Scandinavian recipes

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