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This textbook, which presents a unique look at nutrition through the lens of food, is an essential nutrition resource to help chefs, food writers, culinary educators and students prepare food that is as healthful as it is delicious. In addition to providing practical applications of nutrition principles, the book also showcases working chefs around the country and real-life scenarios from a variety of operational perspectives, including schools, healthcare, restaurants, and business and industry.

Essentials of Nutrition for Chefs