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Green Chemistry in Agriculture and Food Production

Green Chemistry in Agriculture and Food Production

Autorzy
Wydawnictwo Taylor & Francis
Data wydania 10/03/2023
Wydanie Pierwsze
Forma publikacji eBook: Reflowable eTextbook (ePub)
Język angielski
ISBN 9781000851243
Kategorie Chemia analityczna, Botanika i nauki o roślinach
licencja wieczysta
Produkt dostępny on-line
Typ przesyłki: wysyłka kodu na adres e-mail
E-Mail
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Do schowka

Opis książki

Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers.

Green Chemistry in Agriculture and Food Production

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