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Harumi's Japanese Kitchen

Harumi's Japanese Kitchen

Autorzy
Wydawnictwo Conran Octopus
Data wydania 01/08/2020
Wydanie Pierwsze
Liczba stron 240
Forma publikacji książka w twardej oprawie
Poziom zaawansowania Literatura popularna
Język angielski
ISBN 9781840918083
Kategorie Ksiązki kucharskie autorstwa znanych z telewizji szefów kuchni, Szybkie i łatwe gotowanie, Zdrowie i zdrowe gotowanie, Kuchnia narodowa i regionalna
97.00 PLN (z VAT)
$26.38 / €21.63 / £18.58 /
Produkt dostępny
Dostawa 2 dni
Ilość
Do schowka

Opis książki

'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times 'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York Times In Harumi's Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish; Vegetables; Rice, Noodles & More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice. An unrelenting culinary force in her native land * Guardian * Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food ... has both a delicate balance of flavours and a stylish mashing of influences * The New York Times *

Harumi's Japanese Kitchen

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