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This book highlights the advances in essential oil research, from the plant physiology perspective to large-scale production, including bioanalytical methods and industrial applications. The book is divided into 4 sections. The first one is focused on essential oil composition and why plants produce these compounds that have been used by humans since ancient times. Part 2 presents an update on the use of essential oils in various areas, including food and pharma industries as well as agriculture. In part 3 readers will find new trends in bioanalytical methods. Lastly, part 4 presents a number of approaches to increase essential oil production, such as in vitro and hairy root culture, metabolic engineering and biotechnology. Altogether, this volume offers a comprehensive look at what researchers have been doing over the last years to better understand these compounds and how to explore them for the benefit of the society.

Essential Oil Research: Trends in Biosynthesis, Analytics, Industrial Applications and Biotechnological Production

Part 1 - Essential oils composition and why plants produce them

 

1.        Essential oils

Muhammad Asif Hanif^*, Shafaq Nisar, Ghufrana Samin Khan, Zahid Mushtaq and Muhammad Zubair

2.        Factors influencing the production and chemical composition of essential oil in aromatic plants from Brazil

Carmen Sílvia Fernandes Boaro^*, Maria Aparecida Ribeiro Vieira, Felipe Girotto Campos, Gisela Ferreira, Iván De La Cruz Chacón, Márcia Ortiz Mayo Marques

3.                Hedychium Essential Oils: Composition and Uses

Hamidou F. Sakhanokho and Kanniah Rajasekaran

4.        The Essential Oils of the Burseraceae

Anjanette DeCarlo, Noura S. Dosoky, Prabodh Satyal, Aaron Sorensen and William N. Setzer*

 

Part 2 - Uses of essential oils in various industries

 

5.        Essential oil of betel leaf (Piper betle L.): A novel addition to the world food sector

       Proshanta Guha^[1] and Sujosh Nandi

6.        Artemisia annua and A. afra essential oils and their therapeutic potential.

Matthew R. Desrosiers, Melissa J. Towler, Pamela J. Weathers*

7.        Outstanding efficacy of essential oils against oral pathogens

Jelena Marinkovic, Tatjana Markovic, Biljana Milicic, Marina Sokovic^*, Ana Ciric, Dejan Markovic

8.        Chemical diversity and insecticidal and anti-tick activities of essential oils of plants from Northeast Brazil

Arie Fitzgerald Blank, Maria de Fátima Arrigoni-Blank, Leandro Bacci, Livio Martins Costa Junior, Daniela Aparecida de Castro Nizio

 

Part 3 - Extraction and Bioanalytical Techniques

 

9.        Adulteration Analysis in Essential Oils

Prabodh Satyal and William N. Setzer

10.    Essential Oils from Pines: Chemistry and Applications

Gaurav Kumar Silori, Naveen Kushwaha, Vimal Kumar*

 

Part 4 -Strategies and Technologies for Essential Oil Production

 

11.    Biotechnological approaches to increase essential oil yield and quality in aromatic plants: the Lavandula latifolia (Spike lavender) example. Past and recommendations for the future

Juan Segura, Jesús Munoz-Bertomeu, Isabel Mendoza-Poudereux, Isabel Arrillaga

12.    The phytochemical composition, biological effects, and biotechnological approaches to the production of high value essential oil from geranium

Lokesh Kumar Narnoliya, Jyoti Singh Jadaun, Sudhir P. Singh^*

13.    Biotechnological production of aromatic oils from plants

Aditya Banerjee and Aryadeep Roychoudhury^*

14.    The role of biotechnology in essential oils production from non-herbaceous plants

Yannis Gounaris