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Sustainable Nutrition in a Changing World

Sustainable Nutrition in a Changing World

Wydawnictwo Springer, Berlin
Data wydania
Liczba stron 406
Forma publikacji książka w twardej oprawie
Język angielski
ISBN 9783319559407
Kategorie Dietetyka i żywienie
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Opis książki

This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. The authors calculate the actual levels of essential micronutrients delivered by current dietary patterns, identifying important shortfalls in the provision of key micronutrients, and elucidate the public health consequences of nutrition insecurity. Finally, the authors discuss future approaches for ensuring nutrition security on the basis of three pillars: access, availability and nutritional value. The approaches advocated in this ground-breaking publication will allow all people, irrespective of age and social status, to have access to a safe and nutritious diet. Key stakeholders such as legislators, government, academia and industry, as well as consumers themselves, all have important roles to play in making this a reality.

Sustainable Nutrition in a Changing World

Spis treści

Introduction.- Global sociodemographic change and nutrition transition.- Nutrition- and Food Security .- Definition and challenges.- Assessment and measurement of nutrition security.- Healthy nutrition - adequacy of essential micronutrients (EMN).- Impact of climate change on nutrition security.- Impact of Socio-Economic-Status on Food Security.- Poverty - impact on nutrition security.- Socio-Economic-Status - impact on nutrition and consequences for nutrition security .- Education: Impact of SES and role of adequate nutrition.- Lifestyle.- Consequences of Nutrition Insecurity.- Adequacy and inadequacy of micronutrient supply.- Critical vitamins/minerals and impact on health in different age related settings.- Life expectancy, SES and nutrition insecurity.- Impact on public health and health care costs.- Solutions and future challenges.- Stakeholders (governments, legislators, industry, science, consumer).- Food chain - processes.- Challenges.- Outlook and call to action.

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