Książki

This study evaluated the toxicity and antimicrobial activity in the face of Escherichia coli and Staphylococcus aureus of essential oils of Pimenta dioica Lindl. and Citrus sinensis L. The results indicate that the evaluated OEs are composed of substances that provide and encourage their application due to their potentials for biological molluscicide and antimicrobial activity. showing satisfactory results for their action. The results indicate that the evaluated OEs are composed of substances that provide and encourage their application due to their potentials for biological molluscicide and antimicrobial activity. showing satisfactory results for their action. The results indicate that the evaluated OEs are composed of substances that provide and encourage their application due to their potentials for biological molluscicide and antimicrobial activity.

This study evaluated the toxicity and antimicrobial activity in the face of Escherichia coli and Staphylococcus aureus of essential oils of Pimenta dioica Lindl. and Citrus sinensis L. The results indicate that the evaluated OEs are composed of substances that provide and encourage their application due to their potentials for biological molluscicide and antimicrobial activity. showing satisfactory results for their action. The results indicate that the evaluated OEs are composed of substances that provide and encourage their application due to their potentials for biological molluscicide and antimicrobial activity. showing satisfactory results for their action. The results indicate that the evaluated OEs are composed of substances that provide and encourage their application due to their potentials for biological molluscicide and antimicrobial activity. 

Pimenta and Citrus: Chemical characterization, antimicrobial activity and toxicity of the essential oils