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Moringa oleifera is an easily available and low cost food item in local area. Moringa called Shanjana and botanical name Moringa oleifera. It is a member of the family of Moringaceae and is an effective remedy for menopause woman, malnutrition, anemia, diabetic, cancer and hypertension, mainly joint pain. It is rich in nutrition due to presence of a variety of essential phytochemical present in its leaves, pods and seeds. It is rich nutrients vitamin C, vitamin A, calcium, iron, protein, potassium. Its soup is a primary liquid food, generally served warm or hot, that is made by combining vegetables with stock and some thickening ingredient and fall under heterogeneous category of food. Instant soup is almost ready to eat and take less time to cook. It has an important role for maintain nutrition of the people by covering wide range of dried foods. This book is quite valuable for researchers, academicians and students belonging to home science extension and communication management, agriculture & veterinary science, food and biotechnology, medicine.

Development of Natural Dietary Supplement for Menopause Women: Development and Standardization of Moringa oleifera Leaf Fortified Soup Mix and Herbal Mix. DE