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Physical and chemical characterization of red cabbage after harvest: Brassica Oleracea Cv. Capitata In treatment of pressure injuries. DE

Physical and chemical characterization of red cabbage after harvest: Brassica Oleracea Cv. Capitata In treatment of pressure injuries. DE

Autorzy
Wydawnictwo Our Knowledge Publishing
Data wydania
Liczba stron 52
Forma publikacji książka w miękkiej oprawie
Język angielski
ISBN 9786205273005
Kategorie
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Opis książki

Pressure ulcers are a complex and multifactorial problem, caused by intrinsic and extrinsic factors. The knowledge of these factors and the recognition of patients at risk by the multiprofessional team, especially nursing, are fundamental for the planning of individualized and effective preventive actions. The use of purple cabbage Brassica oleracea cv. Capitata medicinally with new technologies for the treatment of these lesions is promising, among them the microencapsulation of the vegetable oil for use in spray form, a dry covering on the injured site. Thus the analysis of the physiological and biochemical characterization of cabbage is justified by the importance of describing it, recording the findings and undertaking efforts to investigate its effect on inflammatory processes installed.

Physical and chemical characterization of red cabbage after harvest: Brassica Oleracea Cv. Capitata In treatment of pressure injuries. DE

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