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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer

Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer

Autorzy
Wydawnictwo World Scientific Publishing Co Pte Ltd
Data wydania 09/02/2021
Liczba stron 212
Forma publikacji książka w twardej oprawie
Poziom zaawansowania Dla szkół wyższych i kształcenia podyplomowego
ISBN 9789811225314
Kategorie Technologia browarnicza
439.00 PLN (z VAT)
$119.40 / €97.89 / £84.10 /
Produkt na zamówienie
Dostawa 14 dni
Ilość
Do schowka

Opis książki

Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.

Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer

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