Chemical Evolution of Nitrogen-based Compounds in Mozzarella CheesesPublisher: Springer Nature Year: 06/09/2017 ISBN: 9783319657394 Publication form: eBook: Fixed Page eTextbook (PDF)
|
383.87 PLN
Product available online
Delivery on-line
Add to bookshelf
|
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural PerspectivePublisher: Springer Nature Year: 02/11/2016 ISBN: 9783319449753 Publication form: eBook: Fixed Page eTextbook (PDF)
|
597.83 PLN
Product available online
Delivery on-line
Add to bookshelf
|
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural PerspectivePublisher: Springer, Berlin ISBN: 9783319449739 Publication form: hardback
|
Ask about the product
|
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural PerspectivePublisher: Springer, Berlin ISBN: 9783319831763 Publication form: paperback
|
Ask about the product
|