Trends in Sustainable Chocolate ProductionPublisher: Springer, Berlin ISBN: 9783030901684 Publication form: hardback
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809.55 PLN
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Olive Mill Waste: Recent Advances for Sustainable ManagementPublisher: Academic Press ISBN: 9780128053140 Publication form: paperback
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512.40 PLN
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Food Waste RecoveryPublisher: Elsevier S & T Year: 01/12/2020 Edition: Second ISBN: 9780128225929 Publication form: eBook: Reflowable eTextbook (ePub)
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904.97 PLN
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Innovative Food AnalysisPublisher: Elsevier S & T Year: 29/11/2020 Edition: First ISBN: 9780128231555 Publication form: eBook: Reflowable eTextbook (ePub)
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822.69 PLN
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Trends in Wheat and Bread MakingPublisher: Elsevier S & T Year: 19/11/2020 Edition: First ISBN: 9780128231913 Publication form: eBook: Reflowable eTextbook (ePub)
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1 096.93 PLN
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Food Authentication and TraceabilityPublisher: Elsevier S & T Year: 19/11/2020 Edition: First ISBN: 9780128231975 Publication form: eBook: Reflowable eTextbook (ePub)
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1 371.15 PLN
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Environmental Impact of Agro-Food Industry and Food ConsumptionPublisher: Elsevier S & T Year: 18/11/2020 Edition: First ISBN: 9780128213704 Publication form: eBook: Reflowable eTextbook (ePub)
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822.69 PLN
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Food Structure and FunctionalityPublisher: Elsevier S & T Year: 17/11/2020 Edition: First ISBN: 9780128214640 Publication form: eBook: Reflowable eTextbook (ePub)
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822.69 PLN
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Food Security and NutritionPublisher: Elsevier S & T Year: 17/10/2020 Edition: First ISBN: 9780128209325 Publication form: eBook: Fixed Page eTextbook (PDF)
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959.81 PLN
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MicroalgaePublisher: Elsevier S & T Year: 05/10/2020 Edition: First ISBN: 9780128232149 Publication form: eBook: Reflowable eTextbook (ePub)
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822.69 PLN
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