Food Chemistry: Constitution, Additives, Preservatives, Adulterations and Quality StandardsPublisher: LAP Lambert Academic Publishing ISBN: 9786203028805 Publication form: paperback
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Recent Advanced in Steroids: Thio-, Oxa-, and Pentacyclic SteriodsPublisher: LAP Lambert Academic Publishing ISBN: 9783844309669 Publication form: paperback
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Oxidation and Reduction Reactions of Organic Synthesis: Recent Advancements in Synthetic ChemistryPublisher: LAP Lambert Academic Publishing ISBN: 9783848402540 Publication form: paperback
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Chemical Toxicity for Some Non-Steroidal Anti-Inflammatory Drugs: Evaluations of Chemical Constituents and In Silico PredictionPublisher: LAP Lambert Academic Publishing ISBN: 9786202921534 Publication form: paperback
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Synthesis of Polyols from Cardanol: Valuable starting material for Polyurethane SynthesisPublisher: LAP Lambert Academic Publishing ISBN: 9783844303827 Publication form: paperback
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