Biopolymers in Nutraceuticals and Functional FoodsPublisher: Ingram Publisher Services UK- Academic Year: 04/11/2022 Edition: First ISBN: 9781839168048 Publication form: eBook: Fixed Page eTextbook (PDF)
|
1 371.15 PLN
Product available online
Delivery on-line
Add to bookshelf
|
Biopolymers in Nutraceuticals and Functional FoodsPublisher: Ingram Publisher Services UK- Academic Year: 04/11/2022 Edition: First ISBN: 9781839168055 Publication form: eBook: Reflowable eTextbook (ePub)
|
1 371.15 PLN
Product available online
Delivery on-line
Add to bookshelf
|
Role of Artificial Intelligence in Food Processing: AI in Food Processing. DEPublisher: LAP Lambert Academic Publishing ISBN: 9786205517352 Publication form: paperback
|
Ask about the product
|
Application of Cold Plasma in Food Safety and Quality: Cold Plasma in Food ProcessingPublisher: LAP Lambert Academic Publishing ISBN: 9786203925708 Publication form: paperback
|
Ask about the product
|
Microwave Assisted Extractoin of Spice Oil and Oleoresin: DEPublisher: LAP Lambert Academic Publishing ISBN: 9786204748771 Publication form: paperback
|
Ask about the product
|