In Praise of BeerPublisher: Oxford University Press Academic US Year: 03/02/2020 ISBN: 9780190845971 Publication form: eBook: Reflowable eTextbook (ePub)
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Food, Fermentation, and Micro-organismsPublisher: Wiley Global Research (STMS) Year: 11/02/2019 Edition: Second ISBN: 9781119557418 Publication form: eBook: Reflowable eTextbook (ePub)
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784.31 PLN
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Brewing Materials and ProcessesPublisher: Elsevier S & T Year: 01/06/2016 ISBN: 9780128004685 Publication form: eBook: Reflowable eTextbook (ePub)
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685.31 PLN
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The Oxford Handbook of Food FermentationsPublisher: Oxford University Press Academic US Year: 17/07/2014 Edition: First ISBN: 9780190200664 Publication form: eBook: Fixed Page eTextbook (PDF)
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Beer: A Quality PerspectivePublisher: Elsevier S & T Year: 19/05/2011 ISBN: 9780080926094 Publication form: eBook: Fixed Page eTextbook (PDF)
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904.97 PLN
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Beer: Tap into the Art and Science of BrewingPublisher: Oxford University Press Academic US Year: 03/04/2009 Edition: Third ISBN: 9780199756360 Publication form: eBook: Reflowable eTextbook (ePub)
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230.30 PLN
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Essays in Brewing SciencePublisher: Springer Nature Year: 13/11/2007 ISBN: 9780387330112 Publication form: eBook: Fixed Page eTextbook (PDF)
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542.97 PLN
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BeerPublisher: Oxford University Press Academic US Year: 27/03/2003 Edition: Second ISBN: 9780198035268 Publication form: eBook: Fixed Page eTextbook (PDF)
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191.91 PLN
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Standards of BrewingPublisher: National Book Network Year: 31/07/2002 ISBN: 9781938469220 Publication form: eBook: Fixed Page eTextbook (PDF)
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202.88 PLN
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The Oxford Handbook of Food FermentationsPublisher: Oxford University Press Year: 2014 ISBN: 9780199742707 Publication form: hardback
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