Food Engineering Laboratory ManualPublisher: Taylor & Francis Year: 13/11/2017 Edition: First ISBN: 9781351447645 Publication form: eBook: Reflowable eTextbook (ePub)
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Global Food Security and WellnessPublisher: Springer Nature Year: 05/05/2017 ISBN: 9781493964963 Publication form: eBook: Fixed Page eTextbook (PDF)
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Introduction to Food Process EngineeringPublisher: Taylor & Francis Year: 10/04/2014 Edition: First ISBN: 9781439809198 Publication form: eBook: Reflowable eTextbook (ePub)
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Introduction to Food Process EngineeringPublisher: Taylor & Francis Year: 10/04/2014 Edition: First ISBN: 9781482219661 Publication form: eBook: Fixed Page eTextbook (PDF)
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Global Issues in Food Science and TechnologyPublisher: Elsevier S & T Year: 19/07/2009 ISBN: 9780080920818 Publication form: eBook: Fixed Page eTextbook (PDF)
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Preservation of Foods with Pulsed Electric FieldsPublisher: Elsevier S & T Year: 19/05/1999 ISBN: 9780080539461 Publication form: eBook: Fixed Page eTextbook (PDF)
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306.87 PLN
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Global Issues in Food Science and TechnologyPublisher: Academic Press Year: 2009 ISBN: 9780123741240 Publication form: hardback
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Global Food Security and WellnessPublisher: Springer, Berlin ISBN: 9781493964949 Publication form: hardback
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Global Food Security and WellnessPublisher: Springer, Berlin ISBN: 9781493982189 Publication form: paperback
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Dehydration of FoodsPublisher: Springer, Berlin ISBN: 9780412064210 Publication form: hardback
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