Essentials of Food SciencePublisher: Springer Nature Switzerland AG Year: 28/11/2020 ISBN: 9783030468132 Publication form: paperback
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Essentials of Food SciencePublisher: Springer Nature Year: 27/11/2020 Edition: Fifth ISBN: 9783030468149 Publication form: eBook: Reflowable eTextbook (ePub)
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Dimensions of FoodPublisher: Taylor & Francis Year: 17/01/2018 Edition: 8 ISBN: 9781351805285 Publication form: eBook: Reflowable eTextbook (ePub)
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Essentials of Food SciencePublisher: Springer Nature Year: 05/12/2013 Edition: Fourth ISBN: 9781461491385 Publication form: eBook: Fixed Page eTextbook (PDF)
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The Art of Nutritional CuisinePublisher: Taylor & Francis Year: 24/01/2013 Edition: First ISBN: 9781466596504 Publication form: eBook: Fixed Page eTextbook (PDF)
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The Art of Nutritional CuisinePublisher: CRC Press Year: 02/01/2013 Edition: First ISBN: 9781439850848 Publication form: eBook: Reflowable eTextbook (ePub)
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317.84 PLN
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Essentials of Food SciencePublisher: Springer Nature Year: 03/12/2007 Edition: Third ISBN: 9780387699400 Publication form: eBook: Fixed Page eTextbook (PDF)
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Essentials of Food SciencePublisher: Springer, Berlin Year: 2014 ISBN: 9781461491378 Publication form: paperback
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