Biogenic Amines in FoodPublisher: Royal Society of Chemistry Year: 01/11/2019 Edition: First ISBN: 9781788014366 Publication form: hardback
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DNA Techniques to Verify Food AuthenticityPublisher: Royal Society of Chemistry Year: 01/10/2019 Edition: First ISBN: 9781788011785 Publication form: hardback
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Advanced Gas Chromatography in Food AnalysisPublisher: Royal Society of Chemistry Year: 01/10/2019 Edition: First ISBN: 9781788011273 Publication form: hardback
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Nanotechnology: Applications in Energy, Drug and FoodPublisher: Springer Nature Customer Service Center GmbH Year: 01/01/2019 Edition: First ISBN: 9783319996011 Publication form: hardback
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Food Process Engineering and Quality AssurancePublisher: Apple Year: 01/02/2018 Edition: First ISBN: 9781771885768 Publication form: hardback
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Physical Modifications of StarchPublisher: Springer Nature Customer Service Center GmbH Year: 01/01/2018 Edition: First ISBN: 9789811307249 Publication form: hardback
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Advances in Food and Nutrition Research: Volume 60Publisher: Academic Press Year: 01/09/2010 Edition: First ISBN: 9780123809445 Publication form: hardback
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Advances in Food and Nutrition ResearchPublisher: Academic Press Year: 01/08/2010 Edition: First ISBN: 9780123809421 Publication form: hardback
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Thermal Processing of FoodPublisher: VCH Year: 01/02/2007 ISBN: 9783527319091 Publication form: paperback
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Good Honest Ales: 150 Years of Batemans BreweryPublisher: Amberley Publishing Year: 15/02/2024 ISBN: 9781398117693 Publication form: paperback
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