Phenolic Antioxidants in Foods: Chemistry, Biochemistry and AnalysisPublisher: Springer Nature Year: 27/09/2021 ISBN: 9783030747688 Publication form: eBook: Reflowable eTextbook (ePub)
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Food FryingPublisher: Wiley Global Research (STMS) Year: 10/01/2019 Edition: First ISBN: 9781119468394 Publication form: eBook: Reflowable eTextbook (ePub)
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877.54 PLN
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Phenolic Antioxidants in Foods: Chemistry, Biochemistry and AnalysisPublisher: Springer, Berlin ISBN: 9783030747701 Publication form: paperback
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Sea buckthorn: A Functional FoodPublisher: LAP Lambert Academic Publishing ISBN: 9783845409467 Publication form: paperback
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Phenolic Antioxidants in Foods: Chemistry, Biochemistry and AnalysisPublisher: Springer, Berlin ISBN: 9783030747671 Publication form: hardback
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